angostura bark

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American Heritage Dictionary:

an·gos·tu·ra bark

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(ăng'gə-stʊr'ə, -styʊr'ə) pronunciation
n.
The bitter aromatic bark of either of two South American trees (Galipea officinalis or Cusparia trifoliata), used as a flavoring in bitters and as a tonic.

[After Angostura (Ciudad Bolívar), Venezuela.]


angostura bark (ăng'gəstʊr'ə, -styʊr'ə), bitter bark of either of two South American trees (Galipea officinalis and Cusparia felorifuga) of the rue family. Formerly valued as a tonic and quinine substitute, it is now used in angostura bitters, an aromatic appetizer sometimes added to cocktails.



Source: Angostura trifoliata (Willd.) T. S. (syn. Cusparia febrifuga Humb. ex DC., Galipea officinalis Hancock) (Family Rutaceae).

Common/vernacular names: Angustura, carony, and cusparia bark.

Angostura trifoliata is a shrubby tree native to northern South America. In Venezuela, it grows in mountainous areas at an altitude of between 200 and 300 m above sea level.

Formerly, angostura bark was believed to be the bark of Cusparia trifoliata Engl. (syn. C. febrifuga Humb.), a tree related to Galipea officinalis reported to grow in Brazil. (Related species found in Brazil include Galipea dichotoma Sald. and G. multiflora Schult. ) Much of the scientific literature before 1960 was based on this species.

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galipol (organic chemistry)
bitters (liquor)
angostura bitters (culinary)
rue (plant)