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anhydrosis

 
Food and Fitness: anhydrosis

anidrosis

A condition characterized by the absence or the abnormal reduction of sweating. Anhydrosis may occur when the normal temperature control mechanisms fail, leading to overheating (see hyperthermia and heat stroke).

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Absence or an abnormally low level of sweating.

 
 

 

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Food and Fitness. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved.  Read more
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