anhydrous sodium sulfate

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(an′hī·drəs ′sōd·ē·əm ′səl′fāt)

(inorganic chemistry) Na2SO4 Water-soluble, white crystals with bitter, salty taste; melts at 888°C; used in the manufacture of glass, paper, pharmaceuticals, and textiles, and as an analytical reagent.


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Glauber's salt (in chemistry)
baking powder (food engineering)
sodium sulfate (in chemistry)
1625 (chronology)