Anjou pear
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[AHN-zhoo] A large winter pear with firm flesh and a yellowish-green skin that is often blushed with red. It's sweet and succulent and is delicious both cooked and raw. The Anjou is available in most regions from October through midwinter. See also pear.
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Barron's Food Lover's Companion
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
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