| Annona | |
|---|---|
| Sugar-apple (Annona squamosa) | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Magnoliids |
| Order: | Magnoliales |
| Family: | Annonaceae |
| Genus: | Annona L.[1] |
| Species | |
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Some 100-150, see text. |
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| Synonyms | |
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Guanabanus Mill. |
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Annona is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after Guatteria,[3] containing approximately 110 species of mostly neotropical and afrotropical trees and shrubs.[4] The generic name derives from anón, a Hispaniolan Taíno word for the fruit.[5] Paleoethnobotanical studies have dated Annona exploitation and cultivation in the Yautepec River region of Mexico to approximately 1000 BC.[6]
Currently, seven Annona species and one hybrid are grown for domestic or commercial use, mostly for the edible and nutritious fruits; several others also produce edible fruits.[7] Many of the species are used in traditional medicines for the treatment of a variety of diseases. Several annonacaeous species have been found to contain acetogenins, a class of natural compounds with a wide variety of biological activities.[8][9]
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Annona species are taprooted, evergreen or semideciduous, tropical trees or shrubs.[4] This fruit typically grows in areas which do not get below 28 degrees; Cuba, Jamaica, and the Philippines, however it has been known to grow in certain areas of Florida.
Atemoya (A. cherimola × A. squamosa)
Cherimoya (A. cherimola) plantation
Sugar Apple (A. squamosa) interior
The following is a list of some of the more important species. Many of them have significant agricultural, medicinal, pharmaceutical, and other uses. Synonyms appear in the sublist.[11]
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Annona species are generally disease-free. They are susceptible to some fungi and wilt. Ants are a problem, since they promote mealy bugs on the fruit.[12]
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