Compounds added in small amounts to powdered foodstuffs to prevent clumping or caking—e.g. anhydrous disodium hydrogen phosphate is added to salt and icing sugar, aluminium calcium silicate or calcium or magnesium carbonate to table salt, calcium silicate to baking powder.
anti-caking agents
| Food and Nutrition: anti-caking agents |
| 5min Related Video: anti-caking agents |
Learn More
 | table salt |
| Cabot Corporation (Public Company) |
| food additives |
 | Is anti caking agent 460 gluten free? Read answer... |
| What is an anti caking agent for powdered garlic? Read answer... |
| Is anti caking agent 551 gluten free? Read answer... |
Help us answer these
 | What is an anti-caking agent for oxalic acid? |
| Is anti-caking agent gluten free? |
| Is anti caking agent 341 gluten free? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
Related answers
- What is an anti-caking agent?
- How do you use anti caking agent 341?
- Can you add salt with anti caking agent to a saltwater pool?
ADVERTISEMENT
