(organic chemistry) A substance, such as silicones, organic phosphates, and alcohols, that inhibits the formation of bubbles in a liquid during its agitation by reducing its surface tension.
antifoaming agent
| Sci-Tech Dictionary: antifoaming agent |
(¦an·tē¦fōm·iŋ ′ā·jənt)
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| Food and Nutrition: antifoaming agents |
Compounds used to reduce foaming caused by the presence of dissolved protein.
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 | dimethicone |
| isooctyl alcohol (organic chemistry) |
| diglycol laurate (organic chemistry) |
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 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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| Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
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- isooctyl alcohol (organic chemistry)
- diglycol laurate (organic chemistry)
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