An order of flowering plants, division Magnoliophyta (Angiospermae), in the subclass Rosidae of the class Magnoliopsida (dicotyledons). The order (also known as Umbellales) consists of two families, the Araliacea, with about 700 species, and the Umbelliferae, with about 3000. They are herbs or woody plants with mostly compound or conspicuously lobed or dissected leaves, well-developed secretory canals, and separate petals.
The Umbelliferae are mostly aromatic herbs, most numerous in temperate regions. The flowers consistently have an ovary of two carpels, ripening to form a dry fruit that splits into two halves, each containing a single seed. Some common garden vegetables and spice plants, including carrot (Daucus carota), parsnip (Pastinaca sativa), celery (Apium graveolens), parsley (Petroselinum crispum), caraway (Carbum carvi), and dill (Anethum graveolens), belong to the Umbelliferae, as do also such notorious poisonous plants as the poison hemlock (Conium) and water hemlock (Cicuta). See also Anise; Carrot; Celery; Fennel; Magnoliopsida; Parsley; Parsnip; Rosidae.




