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Oxford Food & Nutrition Dictionary:

arachis oil

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Oil extracted from the groundnut or peanut, Arachis hypogea, 20% saturated, 50% mono-unsaturated (oleic acid), 30% polyunsaturated (linoleic acid), less than 1% linolenic acid.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

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