[ah-rah-MAWN] This high-yielding, red-wine grape is extensively planted in France's languedoc-roussillon region. It's responsible for immense amounts of inferior wine, most of which has low alcohol and little flavor-France's contribution to the notorious European wine lake. Because Aramon produces such pale red wine, a more darkly colored variety such as alicante bouschet is usually added for color. France is encouraging the replanting of many areas like the Languedoc-Roussillon with more respectable varieties. As a result, Aramon acreage has been decreasing over the last 25 years. Aramon is also known as Pisse-vin, Plante Riche, and Ugni Noir.




