Aria di Festa
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Aria di Festa
Aria di Festa is a Sagra—a festival based around a local culinary item—that takes place in San Daniele del Friuli over a period of some three days at the end of June each year. The speciality here is a dry-cured raw ham known as Prosciutto di San Daniele. The event draws every year thousands of tourists from every across the world, especially from Austria and Slovenia.
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