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Oxford Food & Nutrition Dictionary:

armagnac

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Brandy made from white wine from one of three defined areas of France: Bas-Armagnac, Haut-Armagnac, or Ténarèze. See also cognac.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

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Armagnac (brandy)
Armagnac (region, former county, France)
izarra
Floc de Gascogne (wine-related term)
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