Brandy made from white wine from one of three defined areas of France: Bas-Armagnac, Haut-Armagnac, or Ténarèze. See also cognac.
armagnac
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 | Armagnac (brandy) |
| Armagnac (region, former county, France) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
- Armagnac (brandy)
- Armagnac (region, former county, France)
- izarra
- Floc de Gascogne (wine-related term)
- Izarra (culinary)
- Bernard VII (French military leader)
- Auch (city, France)
- Lourinhã DOC (wine-related term)
- Philander (architecture)
- cognac
- Baco Blanc (wine-related term)
- brandy (wine-related term)
- Côtes de Saint-Mont VDQS (wine-related term)
- Madiran AC (wine-related term)
