Aroma(s)
Wiley Dictionary of Flavors:
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Aroma(s)
- The volatile or odoriferous portion of a flavor profile. Aroma usually connotes a positive odor profile. The words smell or odor is used more often to describe off or undesirable volatile attributes.
- In wine terminology, the aroma refers more to the volatile profile of the grape versus that of the wine that is called the bouquet. See Attribute, Volatiles, Evaporation, Vapor Pressure, Off Odor, Taint.
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Wiley Dictionary of Flavors
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