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aromatic rice

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Barron's Food Lover's Companion:

aromatic rice

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A general term used for rices with a perfumy, nutlike flavor and aroma. Among the more popular aromatic rices are basmati (from India), jasmine (from Thailand), texmati (from Texas), wehani and wild pecan rice (from Louisiana). See also rice; rizcous.

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jasmine rice; jasmin rice (culinary)
Texmati rice (culinary)
Wehani rice (culinary)
wild pecan rice (culinary)
basmati rice
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