Aromatic rice

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Aromatic rice is one of the major types of rice[1], it is a medium to long-grained rice. It is known for its nut-like aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline.[2] Varieties of aromatic rice include: basmati, jasmine, Texmati, Wehani, and wild pecan rice. When cooked, the grains have a light and fluffy texture.

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aromatic rice (culinary)
Texmati rice (culinary)
Wehani rice (culinary)
wild pecan rice (culinary)