Pomegranate soup
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Pomegranate soup
Pomegranate soup is a Persian and Mesopotamian dish (āsh) made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is called Āsh-e anār in Iran (Persian: آش انار; Azerbaijani: انار آشی) and Shorbat Rumman in Iraq.[1][2][3][4]
The Iranian American novelist Marsha Mehran wrote a 2006 novel entitled Pomegranate Soup. The book contains a recipe for āsh-e anār.[5]
See also
References
- ^ Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 44. ISBN 1-84511-437-X. http://books.google.com/books?id=19C3DnJyWE0C&pg=PA44&dq=%22ash-e-anar%22&ei=RaAJSs-iGJLqyAScp_nUBg.
- ^ Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc.. p. 25. ISBN 0-936347-77-5. http://books.google.com/books?id=GOidnQOUco0C&pg=PA25&dq=%22ash-e-anar%22&ei=RaAJSs-iGJLqyAScp_nUBg.
- ^ Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. p. 129. ISBN 0-86442-581-3. http://books.google.com/books?id=W4k0NLEBiDsC&pg=PA129&dq=%22ash-e-anar%22&ei=RaAJSs-iGJLqyAScp_nUBg.
- ^ Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. p. 2. ISBN 0-313-33455-2. http://books.google.com/books?id=LohMBqO3nBYC&pg=RA2-PA2&dq=%22Pomegranate+soup%22+-Marsha&ei=-aQJSqfHEqCuyQTZ-9R3.
- ^ Barbara Rixstine (Feb 12, 2006). "Pomegranate Soup’ an appetizing story". Lincoln Journal Star. http://www.journalstar.com/articles/2006/02/14/sunday_am/doc43ea59dd2a068195828339.txt.
External links
- Aash-e Anaar Recipe
- Ash-e anar recipe
- Ash-e anar recipe
- Ash-e anar dehydrated mix
- Marsha Mehran's website
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