Results for Asian pear
On this page:
 
Food and Nutrition:

apple-pear

Not a cross between apple and pear but a distinctive varietal type of pear-shaped fruit with apple texture. Also called Japanese pear, pear-apple, and shalea or chalea.

 
 

There are over 100 varieties (most of them grown in Japan) of this firm, amazingly juicy pear whose season is late summer through early fall. In size and color, they range from huge and golden brown to tiny and yellow-green. In general, ripe Asian pears (also called Chinese pears and apple pears) are quite firm to the touch, crunchy to the bite (unlike the pears we're used to), lightly sweet and drippingly juicy. The most common Asian pear in the United States is the Twentieth Century (also known as nijisseiki), which is large, round and green to yellow in color. Ripe Asian pears should be stored in the refrigerator. See also pear.

 
 

Join the WikiAnswers Q&A community. Post a question or answer questions about "Asian pear" at WikiAnswers.

 

Copyrights:

Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more

Search for answers directly from your browser with the FREE Answers.com Toolbar!  
Click here to download now. 

Get Answers your way! Check out all our free tools and products.

On this page:   E-mail   print Print  Link  

 

Keep Reading

Mentioned In: