| Aspalathin | |
|---|---|
| IUPAC name |
2',3,4,4',6'-pentahydroxy-3-C-β-D-glucopyranosyldihydrochalcone
|
| Identifiers | |
| CAS number | 6027-43-6 |
| Properties | |
| Molecular formula | C21H24O11 |
| Molar mass | 452.41 g mol−1 |
| Exact mass | 452.13186154 |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
| Infobox references | |
Aspalathin is a C-linked dihydrochalcone glucoside and flavonoid found in rooibos, a common herbal tea. (Aspalathus linearis).[1] Aspalathin is a chalcone and has shown antimutagenic, and antioxidant properties.[2]
References
- ^ Bramati L et al. (2002). "Quantitative Characterization of Flavonoid Compounds in Rooibos Tea (Aspalathus Linearis) by LC-UV/DAD". Journal of Agricultural and Food Chemistry (Elsevier) 50: 5513–5519. doi:.
- ^ Koeppen BH, Roux DG (1 June 1966). "C-glycosylflavonoids. The chemistry of aspalathin". Biochem. J. 99 (3): 604–9. PMID 4290475. http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pubmed&pubmedid=4290475.
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