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| Type | Private (franchise) |
|---|---|
| Founded | 1993 |
| Headquarters | Smyrna, GA, USA |
| Key people | Jerry Couvaras, CEO Basil Couvaras, COO (sole shareholders) [1] |
| Industry | Dining |
| Products | Freshly made soups, salads, sandwiches, pizza, pastas, and bakery items. |
Atlanta Bread is a bakery café chain that was originally established in 1993 in the Atlanta suburb of Sandy Springs, Georgia. In 1995, the company began franchising and expanding across the country. As of late 2008, the company has 110 locations in 24 states.[citation needed] It is headquartered in Smyrna, Georgia.[1]
The bakery café concept serves a variety of made-to-order sandwiches and salads, a selection of hearty soups, bagels, hot breakfast sandwiches, breads, pastries and desserts all featuring unique, signature flavors. Selected locations also feature pizza, pasta and hot breakfast selections such as omelettes and french toast.
Catering
Atlanta Bread also offers a catering service that caters to businesses, medical buildings, and private residences. The catering menu is similar in scope to the in-store menu.
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External links
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