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au vert-pré

 
Food and Nutrition: au vert-pré

A dish garnished with watercress and straw potatoes, often served with maître d'hôtel butter; also a dish served with green mayonnaise.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more