Augustin-Pierre Dubrunfaut
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Augustin-Pierre Dubrunfaut
Augustin-Pierre Dubrunfaut (born in 1797 in Lille - died in 1881[1]) was a French chemist.
Mutarotation was discovered by Dubrunfaut in 1846, when he noticed that the specific rotation of aqueous sugar solution changes with time.[2][3][4] The organic fructose molecule was first discovered by Dubrunfaut in 1847.[5]
Works
- Art de fabriquer le sucre de betteraves, contenant 1. la description des meilleures méthodes usitées pour la culture et la conservation de cette racine[6]
- Traité complet de l'art de la distillation Paris: Bachelier, 1824
References
- ^ A history of chemistry, Volume 4, James Riddick Partington, MacMillan, 1961, p.731.
- ^ Horton, D (2008). The Development of Carbohydrate Chemistry and Biology. pp. 1. doi:10.1016/B978-0-08-054816-6.00001-X.
- ^ Fletcher, Hewitt G. (1940). "Augustin-Pierre Dubrunfaut—An early sugar chemist". Journal of Chemical Education 17 (4): 153. doi:10.1021/ed017p153.
- ^ Battley, E (1998). "Augustin Pierre Dubrunfaut". Thermochimica Acta 309: 1. doi:10.1016/S0040-6031(97)83271-6.
- ^ Fruton, J.S. Molecules of Life 1972, Wiley-Interscience
- ^ openlibrary.org
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