aurum potabile
Oxford Food & Nutrition Dictionary:
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aurum potabile
Italian liqueur (literally ‘drinkable gold’), made from brandy coloured with saffron, flavoured with oranges, orange zest, and herbs; probably the forerunner of goldwasser.
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Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
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