
A trademark used for automated restaurant services in which food is dispensed from vending machines.
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American Heritage Dictionary:
Au·to·mat |

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Automat |
Oxford Food & Nutrition Dictionary:
automat |
Automatic restaurant in which customers place a coin in the slot to permit them to open glass doors and obtain food, originally developed in Germany; the first in the USA was opened by Horn and Hardart in Philadelphia in 1902; the last, in New York, closed in 1991.
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Automat |
An automat is a fast food restaurant where simple foods and drink are served by coin-operated and bill-operated vending machines.
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Originally, the machines took only nickels.[1] In the original format, a cashier would sit in a change booth in the center of the restaurant, behind a wide marble counter with five to eight rounded depressions in it. The diner would insert the required number of coins in a machine and then lift a window, which was hinged at the top, to remove the meal, which was generally wrapped in waxed paper. The machines were filled from the kitchen behind. All or most New York automats also had a cafeteria-style steam table where patrons could slide a tray along rails and choose foods, which were ladled out of steaming tureens.
Inspired by the Quisiana Automat in Berlin, the first automat in the U.S. was opened June 12, 1902, at 818 Chestnut St. in Philadelphia by Horn & Hardart.[2] The automat was brought to New York City in 1912 and gradually became part of popular culture in northern industrial cities. Horn & Hardart was the most prominent automat chain.
In its heyday, recipes were kept in a safe, and described how to place the food on the plate as well as how to make it. The automats were popular with a wide variety of patrons, including Walter Winchell, Irving Berlin and other celebrities of the era. The New York automats were popular with out of work songwriters and actors. Playwright Neil Simon called automats "the Maxim's of the disenfranchised" in a 1987 article.[3]
The format was threatened by the growth of suburbs and the rise of fast food restaurants catering to motorists (with their drive-thru windows) in the 1950s; by the 1970s, their remaining appeal was strictly nostalgic. Another contributing factor to their demise was undoubtedly the inflation of the 1960s and 1970s, making the food too expensive to be bought conveniently with coins, in a time before bill acceptors commonly appeared on vending equipment.[citation needed]
At one time there were 40 Horn & Hardart automats in New York City alone. The last one closed in 1991 after the company, which was exiting the restaurant business, failed to find a buyer for it. At the time, the quality of the food was described by some customers as on the decline.[3][4]
In an attempt to bring back automats in New York City, a company called Bamn! opened a new East Village store in 2006.[5] The store did not last, however, and quietly closed in March 2009.[6]
Another form of the automat was used on some passenger trains, the last United States example being an automat car on Amtrak's short-lived Lake Country Limited service to Janesville, Wisconsin, in 2001. These were limited by mechanical problems, since the machines were not intended for the bumpy ride on the rails, and state laws that prohibited alcoholic beverages from being sold by a machine.
In Japan, in addition to the numerous vending machines (自販機, jihanki), some of which sell prepared food, many restaurants also use food ticket machines (食券機, shokkenki), where one purchases a meal ticket from a vending machine, then presents the ticket to a server, who then prepares and serves the meal. (See Wikipedia in Japanese for an example.)
The Dutch FEBO stores provide a variety of burgers, sandwiches, and croquettes in vending machines that are back-loaded from a kitchen. Their automat is called automatiek.
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