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Ayrshire

 
Dictionary: Ayr·shire   (âr'shîr, -shər) pronunciation
n.
Any of various brown and white dairy cattle of a breed that originated in Ayr, Scotland.


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Columbia Encyclopedia: Ayrshire cattle
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Ayrshire cattle (r'shēr, -shər), breed of dairy cattle originated in Scotland in the late 18th cent.; introduced into the United States in 1837. They are medium-sized and white mixed with red or brown in color. Ayrshires are excellent grazers and good, consistent milk producers. Ayrshires were formerly used as dual-purpose dairy and meat producers. Their importance as a breed has declined, especially in favor of the Holstein Friesian, but Ayrshires remain popular in North America, Britain, Australia, New Zealand, and parts of Europe and South America.


Veterinary Dictionary: Ayrshire
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A hardy breed of Scottish dairy cattle with a white haircoat splashed with large patches of bay (red-brown) to brown coloring, and long, upward pointing (lyre) horns. Their temperament is inclined to be irascible. Known to carry an inherited predisposition to congenital lymphatic vessel obstruction.

WordNet: Ayrshire
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: hardy breed from Ayr Scotland


Wikipedia: Ayrshire cattle
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Ayrshire Cow

The Ayrshire cattle is a breed of dairy cattle originated from Ayrshire in Scotland. The average mature Ayrshire cow weighs 1000-1300 pounds (450-600 kg). Ayrshires have red markings. The red can be an orange to a dark brown, with or without colored legs. They are known for low somatic cell counts, ability to convert grass into milk efficiently, and hardiness. The breed's strongpoints are the now desired traits of easy calving and longevity. They also have a very "spirited" nature, which may or may not be desirable.

The breed was also known as Dunlop cattle (see Dunlop) or Cunninghame cattle (see Cunninghame). They were exported to all parts of the world and extensive cattle docks used to exist at Cunninghamhead station for loading and export purposes. The Dunlops of that ilk are credited with breeding this line, with animals being brought in from Holland.

Characteristics

Ayrshires are medium-sized cattle weighing over 1200 pounds at maturity. They are strong, rugged cattle that adapt to all management systems including group handling on dairy farms with free stalls and milking parlors. Ayrshires excel in udder conformation and are not subject to excessive foot and leg problems. These traits make Ayrshires outstanding commercial dairy cattle. Other traits that make Ayrshires attractive to the commercial dairyman include the vigor of Ayrshire calves. They are strong and easy to raise. The Ayrshire is a moderate butterfat breed and relatively high protein breed. The actual average of all Ayrshires on official ABA programs in 2002 is 17,230 pounds of milk with 665 pounds of fat and 542 pounds of protein.

Ayrshires (especially the ones from Finland) are also crosbred with Holstein cattle in order to improve the Holstein's hardiness and fertility.

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Ayrshire cattle" Read more

 

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