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Barron's Food Lover's Companion:

béarnaise

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[behr-NAYZ] A classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. Béarnaise is served with meat, fish, eggs and vegetables.

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What is the classification of bearnaise sauce?
What is the classification for béarnaise sauce?
Which herb flavours bÉarnaise sauce?
What is the classification for bearnaise sauce?

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tarragon (culinary)
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