Baat Bo Fon

(Rice Pudding)

Recipe origin: China

Ingredients

• ¾ cup rice
• 1½ cups water
• Pinch of salt
• 4 cups milk
• ½ cup sugar
• ½ teaspoon vanilla extract

Procedure

1. Combine the rice, water, and salt in a large pot.
2. Heat until almost boiling, stirring often.
3. Lower the heat, cover pot, and simmer for 15 minutes, or until most of the water has been absorbed.
4. Stir in the milk and sugar.
5. Cook uncovered for 30 to 40 minutes, or until mixture is thick and creamy, stirring often.
6. Stir in vanilla.
7. Serve topped with sliced almonds, whipped cream, or a sprinkle of cinnamon.

Serves 6.