Bacon and Hams
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Bacon and Hams
Bacon and Hams is a 1917 book by George J. Nicholls. Nicholls was such a lover of bacon that he dressed himself up as a side of bacon, and won first prize at the Covent Garden Fancy Dress Ball in April 1894.[1]
The book was referred to with approbation by, for instance, the Saskatchewan Overseas Livestock Marketing Commission (an "admirable and important treatise")[2] and the Bulletin of the British Ministry of Agriculture, Fisheries and Food.[3] The book is rare and collectible.[4]
Bibliography
- Nicholls, George J. (1917). Bacon and Hams. The Institute of Certificated Grocers.
See also
 |
Bacon portal |
References
- ^ Arnold, Dave (2009-12-01). "Bacon and Hams (1917): Our First Book Review". Cooking Issues. French Culinary Institute. http://cookingissues.wordpress.com/2009/12/01/pigplatei/. Retrieved 2009-12-03.
- ^ Dept. of Agriculture, Saskatchewan; Agricultural Research Foundation (1928). Report of the Saskatchewan Overseas Livestock Marketing Commission, 1927. J.W. Reid. p. 175.
- ^ Bulletin 123-128. Ministry of Agriculture, Fisheries and Food. 1941. p. 57.
- ^ Duggan, Tara (2009-01-14). "At S.F. shop, cooks find pages from the past". San Francisco Chronicle. http://www.sfgate.com/cgi-bin/article/article?f=/c/a/2009/01/14/FDSK155TIQ.DTL. Retrieved 2009-12-08.
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