| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Dish details | |
| Main ingredient(s) | Eggplant, spices |
Baghara baingan is a popular Indian eggplant curry of Hyderabad.[1]
It is also used as a side dish with the Hyderabadi biryani.
Ingredients
Eggplant, onions, garlic paste, ginger paste, dry coconut, tamarind paste, coriander, cumin, sesame seeds, turmeric, red pepper, curry leaves
References
- ^ www.hinduonnet.com/mp/2002/08/07/stories/2002080700400400.htm
External links
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