bagna cauda (caôda)
Oxford Food & Nutrition Dictionary:
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bagna cauda
Italian (Piedmontese); sauce made from olive oil and butter flavoured with garlic and anchovy, small pieces of raw vegetables are dipped into the hot sauce.
Barron's Food Lover's Companion:
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bagna cauda (caôda)
[BAHN-yah KOW-dah] This specialty of Piedmont, Italy, is a sauce made of olive oil, butter, garlic and anchovies. It's served warm as an appetizer with raw vegetables for dipping. The term comes from bagno caldo, Italian for "hot bath".
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Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
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