Recipe origin: United States African Americans
Ingredients
- 6 cups water
- 1 Tablespoon salt
- 2 cups elbow macaroni
- ¼ cup, plus 2 Tablespoons butter, softened
- 2 eggs
- 2 cups evaporated milk
- 1 teaspoon salt
- 1 pound sharp cheddar cheese, grated and mixed with ½ cup grated American cheese
- ½ teaspoon paprika
Procedure
- Preheat oven to 350°F.
- Place the water and Tablespoon of salt in heavy saucepan and bring to a boil.
- Slowly stir in the macaroni.
- Boil for 12 minutes, stirring continuously.
- Macaroni is done when firm, but tender.
- Strain the macaroni and rinse with a little cold water.
- Drain.
- Mix the macaroni with the butter and set aside.
- In a small bowl, beat the eggs until light yellow.
- Add milk and teaspoon of salt.
- In a large buttered casserole dish, put a layer of the macaroni, then add a layer of cheese.
- Continue to do this, ending with a cheese layer on top.
- Pour the egg mixture slowly and evenly over the top.
- Sprinkle with paprika.
- Bake for 30 to 40 minutes, until the top is bubbly and golden brown.
Serves 4.
Many African Americans celebrate Kwanzaa, a non-religious cultural holiday, from December 26 through January 1. During the seven days of Kwanzaa (which is derived from a Swahili word for "first fruits of the harvest"), African Americans celebrate their heritage and take pride in their African traditions. The Kwanzaa celebration was originated by Dr. Maulana Karenga, an activist and scholar, who has been involved in the development of Black Studies and African American art and student movements in the United States.
Each of the seven days of Kwanzaa represents a different principle, such as unity, purpose, and creativity. African American families celebrate this community–building holiday in their own way, with music, gettogethers, and feasting.
