Baked Ripe Banana

Recipe origin: Jamaica

Ingredients

• 4 large ripe bananas
• ¼ cup butter or margarine
• 1 to 2 Tablespoons honey
• 4 Tablespoons lime or orange juice
• ½ teaspoon allspice

Procedure

1. Preheat oven to 200°F.
2. Peel the bananas and slice into two pieces, length-wise.
3. Grease a shallow baking dish with a little of the butter or margarine. Arrange the bananas in the dish.
4. In a mixing bowl, mix together the honey and lime or orange juice.
5. Pour the mixture over the bananas slices and sprinkle with the allspice.
6. Place dots of the remaining butter or margarine on top. Bake for 15 to 20 minutes.
7. Serve warm.

Serves 4 to 5.