A group of 13.
[From the former custom among bakers of adding an extra roll as a safeguard against the possibility of 12 weighing light.]
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Dictionary:
bak·er's dozen (bā'kərz) |
[From the former custom among bakers of adding an extra roll as a safeguard against the possibility of 12 weighing light.]
| Wordsmith Words: baker's dozen |
(BAY-kuhrs DUZ-uhn)
noun
A group of 13. Also known as a long dozen.
Etymology
From the fact that bakers often gave an extra item when selling a dozen of something to safeguard against being penalized for light weight
| Business Dictionary: Baker's Dozen |
Thirteen. Bakers, concerned over possible penalties for short weight in a product, provided an extra for good measure.
| Idioms: baker's dozen |
Thirteen, as in The new bagel store always gives you a baker's dozen. The origins of this term are disputed. One theory is that in times when bread was sold by weight, bakers who short-weighted their customers were heavily fined, and for safety's sake they would sell thirteen loaves for the price of twelve. Another theory is that dealers purchasing bread from bakers were allowed by law to receive thirteen loaves for the price of twelve, the thirteenth representing their cut of profit. [Late 1500s]
| Dictionary of Dance: Baker's Dozen |
Modern dance in one act with choreography by Tharp, music by Willie ‘The Lion’ Smith, costumes by Santo Loquasto, and lighting by Jennifer Tipton. Premiered 15 Feb. 1979 by the Twyla Tharp company at the Opera House, Brooklyn Academy of Music, New York. It was one of the signature works of the Twyla Tharp company. In her autobiography, Tharp said the ballet ‘represents an ideal society’.
| Wikipedia: Baker's dozen |
A baker's dozen, also known as a long dozen and a "long measure", is 13, one more than a proper dozen. The expression found its genesis in 13th-century England, when an Assize of Bread and Ale was introduced. At that time, it was commonly called "the long measure".
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The oldest known source and most probable origin for the expression "baker's dozen" dates to the 13th century in one of the earliest English statutes, instituted during the reign of Henry III (1216-1272), called the Assize of Bread and Ale. Bakers who were found to have shortchanged customers could be liable to severe punishment. To guard against the punishment of losing a hand to an axe, a baker would give 13 for the price of 12, to be certain of not being known as a cheat. Specifically, the practice of baking 13 items for an intended dozen was to prevent "short measure", on the basis that one of the 13 could be lost, eaten, burnt, or ruined in some way, leaving the baker with the original legal dozen. The practice can be seen in the guild codes of the Worshipful Company of Bakers in London.
According to the 1811 Dictionary of the Vulgar Tongue, by Capatin Grose, a Baker's Dozen is "Fourteen; that number of rolls being allowed to the purchaser of a dozen"[1]
While modern bakers no longer fear medieval laws, they have found other reasons for a baker's dozen, as seen in the tidy way 13 disks (loaves, cookies, biscuits, etc.) can pack a rectangle (baking tray) of appropriate proportions. Modern standard-sized packing trays have a 3:2 aspect ratio, and the most efficient two-dimensional array is hexagonal close packing, which has sixfold symmetry, such that each baked item is equidistant from its six nearest neighbors. The corners of a cookie sheet heat up and cool off faster than the edges and interior, so any item placed near a corner will not bake at the same rate as the other items. A 4+5+4 arrangement provides the dense hexagonal packing while avoiding corners, and would have been discovered empirically by bakers with the goal of baking the maximum number per batch with optimal uniformity.
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
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![]() | Idioms. The American Heritage® Dictionary of Idioms by Christine Ammer. Copyright © 1997 by The Christine Ammer 1992 Trust. Published by Houghton Mifflin Company. All rights reserved. Read more | |
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