Ballotine

A kind of galantine of meat, poultry, game, or fish, boned, stuffed, and rolled into a bundle; also small balls of meat or poultry.

[bal-loh-TEEN] Meat, fish or fowl that has been boned, stuffed, rolled and tied in the shape of a bundle. It is then braised or roasted and is normally served hot but can be served cold. Often confused with galantine, which is poached and served cold.

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A ballotine is a piece of meat, fish, or poultry that has been boned, stuffed and then rolled and tied into a bundle. It is then usually poached or braised. Dishes include the breasts of chicken pressed between clingfilm and 'hammered' with a variety of stuffings.

See also

• Turducken
• Gooducken

References

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