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Bananas Foster

 
Food Lover's Companion: bananas Foster

Created at New Orleans's Brennan's Restaurant in the 1950s, this dessert consists of lengthwise-sliced bananas quickly sautéed in a mixture of rum, brown sugar and banana liqueur and served with vanilla ice cream. It was named for Richard Foster, a regular Brennan's customer.

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Bananas Foster
Banana flambé - by Jenene.jpg
Bananas Foster
Origin
Place of origin United States
Region or state New Orleans, Louisiana
Creator(s) Paul Blangé[1]
Brennan's Restaurant 1951
Dish details
Course served Dessert
Main ingredient(s) bananas
vanilla ice cream
butter
brown sugar
cinnamon
dark rum
banana liqueur.

Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then the alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Preparation of the dish is often made into a tableside performance as a flambé.

The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman. It is still served at a number of fine restaurants in New Orleans as well as in several restaurants around the world.

References

  1. ^ "Paul Blangé". Practically Edible, the World's Biggest Food Encyclopedia. http://www.practicallyedible.com/edible.nsf/pages/paulblange. Retrieved 2009-05-06. 



 
 

 

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Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Bananas Foster" Read more