bannock
Webster's Unabridged Dictionary:
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Ban·nock
n.
[Gael. bonnach.]
A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. Jamieson.
Bannock fluke, the turbot. [Scot.]
