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bap

 

Traditionally a soft, white, flat, flour-coated Scottish breakfast roll. Now also used for any relatively large soft-crusted roll, made from white, brown, or wholemeal flour.

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A soft yeast roll with a characteristic floury finish. Baps are popular in Scotland as hot breakfast rolls.

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The noun has one meaning:

Meaning #1: (Scotland) a small loaf or roll of soft bread


 
 

 

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more