Traditionally a soft, white, flat, flour-coated Scottish breakfast roll. Now also used for any relatively large soft-crusted roll, made from white, brown, or wholemeal flour.
Traditionally a soft, white, flat, flour-coated Scottish breakfast roll. Now also used for any relatively large soft-crusted roll, made from white, brown, or wholemeal flour.
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The noun has one meaning:
Meaning #1:
(Scotland) a small loaf or roll of soft bread
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Copyrights:
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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