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Oxford Food & Nutrition Dictionary:

barbera

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A grape variety widely used for wine making, not one of the classic varieties; makes the dark, fruity and often sharp red wines of northern Italy.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

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