Sugar confectionery made by melting and cooling sugar, originally made by boiling with a decoction of barley.
Column or colonnette twisted like a corkscrew, or a spiral column.
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Barley sugar (or barley sugar candy) is a traditional variety of British boiled sweet, or hard candy, yellow or orange in colour with an extract of barley added as flavouring. It is similar to hard caramel candy in its texture and taste.
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The etymology is uncertain, but it is said to be that during various French/English wars "burnt sugar" (sucre brûlé) was brought by the French to England, and mistranslated as "barley sugar"; the name was then reimported to France as sucre d'orge as the literal translation (orge meaning "barley"). So both French and the English speakers call it barley sugar although its content of barley (in the form of barley water) is trivial.[citation needed]
Barley sugar was made in the 17th century by boiling down refined cane sugar with barley water, cream of tartar, and water. A recipe was created in 1638 by the Benedictine monks of Moret-sur-Loing, France, and there is a "Barley Sugar Museum" (Le Musée du Sucre d'Orge) in the town.[1]
During the 18th century metal molds were used to create the shapes known as Barley Sugar Clear Toys, a popular Victorian Christmas treat. Many modern confectioners[2] make barley candy without barley allowing the name to become a euphemistic term.[3] The U.S. Food and Drug Administration (FDA) discourages calling a product "barley sugar" or "barley candy" unless the product actually includes barley.[4]
Barley sugar was often made into small spiral sticks, and the name is therefore sometimes used for the Solomonic column in architecture, and twisted legs and spindles in furniture, stair bannisters and other uses.
Barley sugar candy differs from barley sugar by the presence of corn syrup and the absence of cream of tartar. This recipe increases the stability of the candy, improves the durability, and prevents liquefaction. Traditionally barley candy was used to soothe sore throats and calm upset stomachs. It is also used widely by climbers, scramblers and ramblers to provide a quick source of energy during activities.
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