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[bah-RAH-suh; bah-ROH-suh] One of the most important wine-producing regions in Australia. It's located in the state of southern australia in the Barossa Zone, which also includes the eden valley to the southeast. The Barossa Valley is about 40 miles northeast of the city of Adelaide. In the late 1830s and early 1840s, dissident German Lutherans and English settlers began populating the Barossa Valley. Vines were first planted in 1847, and wine soon became a part of the local culture, with the industry continuing to grow slowly over the next few decades. Growth accelerated during the 1880s and continued into the twentieth century, thereby establishing the Barossa as one of Australia's best-known wine regions. The climate here is generally warm and dry, but the eastern hills offer a cool growing area. There are about 23,000 acres of vineyards (Barossa and Eden Valley combined) and tons of grapes are shipped into this region's wineries for processing. The most popular grape grown for white table wines is riesling followed by chardonnay and sémillon. palomino and pedro ximénex are still grown for use in fortified wines, which have historically been a part of this area's winemaking tradition. The most popular red grape is Shiraz (syrah), and the Barossa Valley is world-famous for these wines, some made from vines dating back to the mid-1800s. Other very successful red varieties are cabernet sauvignon grenache and Mataro (mourvèdre).
| Wikipedia: Barossa Valley |
The Barossa Valley is a major wine-producing region and tourist destination of South Australia, located 60 km northeast of Adelaide. It is the valley formed by the North Para River, and the Barossa Valley Way is the main road through the valley, connecting the main towns on the valley floor of Nuriootpa, Tanunda, Rowland Flat and Lyndoch.
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The Barossa Valley takes its name from the Barossa Ranges, which were named by Colonel William Light in 1837. Light chose the name in memory of the British victory over the French in the Battle of Barrosa, in which he fought in 1811. The name "Barossa" was registered in error, due to a clerical error in transcribing the name "Barrosa". The area is approximately 13 km long by 14 km wide.
The three major towns of the Barossa each have a distinctive personality. Tanunda is generally recognised as the most German of the three with long-standing traditions dating back to the 1840s when the first German settlers arrived in the area. Because many of them came from Prussian Silesia, they called the Barossa Neu-Schlesien, or "New Silesia".[1] The German influence survives to this day (see Barossa German). Angaston, in contrast, is considered the English town as it was settled predominantly by Cornish miners and others from Britain. The third (and largest) town, Nuriootpa, was influenced by both the German and British settlers, and today is the commercial hub of the Barossa where most of the larger stores are located.
Currently, the Barossa Valley has a population of about 20,000, most of whom live in Tanunda, Nuriootpa, Angaston, Williamstown and Lyndoch, each having over 1000 people, with a few smaller towns such as Moculta and Springton. All of these towns are part of the Barossa local government. Many facilities not available in these towns are usually supplemented in nearby Gawler. In recent years, increased development in the area has seen opposition from the local communities.[citation needed]
The area is also a Lutheran stronghold with many residents identifying themselves as Lutherans. Some towns have more than one Lutheran church. Tanunda, for example, has Langmeil, Tabor, St. Paul's and St. Johns. Nuriootpa has St. Petri and Holy Trinity. Angaston has Zion and Salem (Penrice).
Each major town also has a Lutheran primary school. Tanunda has Tanunda Lutheran School, Nuriootpa has Redeemer, and Angaston has Good Shepherd. St. Jakobi, the Lutheran primary school at Lyndoch, hosts the Barossa Airshow annually as its fundraiser.
Major Town Populations:
| Rank | Urban Centre | Population, 2006 census |
|---|---|---|
| 1 | Nuriootpa | 4,414 [1] |
| 2 | Tanunda | 4,153 [2] |
| 3 | Angaston | 1,865 [3] |
| 4 | Williamstown | 1,432 [4] |
| 5 | Lyndoch | 1,415 [5] |
| 6 | Greenock | 685 [6] |
| 7 | Mount Pleasant | 593 [7] |
The wine industry plays a major role in the Barossa, being the main source of employment for many residents. The many hectares of vineyard are the most distinctive feature of the area, especially when viewed from the Mengler's Hill lookout positioned on the range of hills that form one side of the valley itself. The success of the wine industry has historically been celebrated every two years (odd numbers) with a week-long Barossa Valley Vintage Festival. The festival draws visitors from all over the world and has entertainment for all tastes including a huge street parade, concerts and gourmet dining.
The Barossa Valley is primarily known for its red wine, in particular Shiraz. Normally[2] large proportions of Barossa Shiraz is used in Penfolds Grange (Australia's most famous wine).[3]. Other main grape varieties grown in the region include Riesling, Semillon, Grenache and Cabernet Sauvignon. There are also some fortified wines traditionally produced in the region.
Although it is overshadowed by the wine industry, significant food production occurs in the Barossa Valley,[4] including:
The Barossa also is a renowned source for produce which is used mainly for making preserves and jams or is sold in local Farmers' Markets. Most of the food produced in the Barossa is made with the local produce.
Each year the Barossa Valley holds a festival called the Vintage Festival. At the Vintage Festival local winemakers and producers can show their wines and produce as well as celebrations with local choirs and groups. Farmers' Markets are also very popular in the Barossa. This is where local producers can sell their products and where consumers know exactly where the product has come from and how it has been processed or manufactured.
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