American Heritage Dictionary:
Top
Bart·lett
(bärt'lĭt) 
n.
A widely grown variety of pear with yellowish skin and soft, juicy white flesh, eaten fresh or often canned.
n.
A widely grown variety of pear with yellowish skin and soft, juicy white flesh, eaten fresh or often canned.
[After Enoch Bartlett (1779-1860).]
Bartlett
Answers.com
ReferenceAnswers
- Home
- Search
- Settings
- Top Contributors
- Help Center
- Browse:
- Unanswered questions
- |
- New questions
- |
- New answers
- |
- Reference library
- Browse:
- Answers.com
- |
- Wiki.Answers.com
- |
- Coupons.Answers.com
Related Videos:
Top
Bartlett
Random House Word Menu:
Top
categories related to 'Bartlett'
Post a question - any question - to the WikiAnswers community:
Copyrights:
American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
Read more
