| Bassia | |
|---|---|
| Bassia indica | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Core eudicots |
| Order: | Caryophyllales |
| Family: | Amaranthaceae |
| Subfamily: | Camphorosmoideae |
| Genus: | Bassia All. |
| Species | |
|
See text. |
|
| Synonyms | |
|
Chenoleioides (Ulbr.) Botsch. |
|
Bassia is a plant genus of the Amaranthaceae family.
|
Contents
|
The species of genus Bassia are annuals or perennial subshrubs. Their leaves are very variable and show different C4 "kochioid" types of leaf anatomy. The flowers are normally inconspicuous, in spike-like inflorescences without bracteoles. Fruits are achenes (small, dry, single-seeded fruits). The seed contains an annular, horseshoe-shaped or folded embryo that surrounds the perisperm. The fruiting perianth remains either unappendaged or develops 5 wings (in Bassia hyssopifolia with uncinate spines).
The genus Bassia is distributed from the western Mediterranean to East Asia. Some annual species have been introduced to other continents (North America, South India). The species grow in dry steppes and semideserts, some in ruderal sites, some in saltmarshes, from the lowlands up to subalpine altitudes. Phylogenetical research revealed, that the genus evolved in the Miocene.
Some palatable species of Bassia with high protein content are valuable components of rangelands, sometimes seeded for the melioration of overgrazed rangelands.
The genus name Bassia was first published in 1766 by Carlo Allioni, with the type species Bassia muricata L. (under the name B. aegyptiaca). The genus belongs to the subfamily Camphorosmoideae of the family Amaranthaceae (formerly grouped to Chenopodiaceae) and consists of about 20 species:
Several other species formerly classified in Bassia are now treated as separate genera (see subfamily Camphorosmoideae).
| Wikimedia Commons has media related to: Bassia |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)