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1. To agitate an ingredient or a mixture by vigorously turning it over and over with an upward motion, in order to introduce air, using a spoon, fork, whisk, or electric mixer.
2. Raw meat is beaten by hitting it briskly all over the surface to break down the fibres and make it more tender when cooked.
To stir rapidly in a circular motion. Generally, 100 strokes by hand equals about 1 minute by electric mixer.
| Beat Machine | beat machine |
| beat makers | beat machines |
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Copyrights:
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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