Sci-Tech Dictionary:
(′bēt ′shu̇g·ər)
beet sugar
(food engineering) Sugar made from sugarbeets by crystallization of the syrup extracted from the roots.
Join the WikiAnswers Q&A community. Post a question or answer questions about "beet sugar" at WikiAnswers.
Copyrights:
 |
 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
Search for answers directly from your browser with the FREE Answers.com Toolbar!
Click here to download now. 
Get Answers your way! Check out all our free tools and products.
ADVERTISEMENT
Tackle These
- Is cubed store sugar beet sugar or cane sugar?
- Is cube sugar beet or cane?
- What is the price for sugar beet pulp?
- Is the ethanol can be produced commercially from sugar beet? [unanswered]
- What is the history of the sugar beet factory in Belle Fourche? [unanswered]
- Is the sugar content in tequila pure sugar or processed sugar? [unanswered]
Keep Reading
Mentioned In:
- sucrose
- calorizator (food engineering)
- Monosodium glutamate
- vinasse
- Beet sugar (SIC 2063) (industry)
- cane sugar
- Nippon Beet Sugar Manufacturing Co., Ltd. (Public Company)
- treacle
- blackstrap molasses (food engineering)
- cossettes
- trimethylamine
- sugar beet (plant, food)
- Cane sugar refining (SIC 2062) (industry)
- Franz Karl Achard (German chemist)
ADVERTISEMENT
Do you have the answers?
ADVERTISEMENT
