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The roots contain insulin, alkaloids, essential oil, flavonoids, glycosides, mucilage, polyacetylenes, resin, tannins, and volatile oil. The seeds are rich in vitamins A and B and essential fatty acids.

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The roots contain insulin, alkaloids, essential oil, flavonoids, glycosides, mucilage, polyacetylenes, resin, tannins, and volatile oil. The seeds are rich in vitamins A and B and essential fatty acids.

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