besan

[BEH-sahn] Used in East Indian cooking, besan is a pale yellow flour made from ground, dried chickpeas. This nutritious, high-protein flour is used for myriad preparations including doughs, dumplings, noodles, a thickener for sauces and in batter for deep-fried foods. Besan, also known as gram flour, can be found in Indian or Asian markets. Store, wrapped airtight, in the refrigerator for up to 6 months.