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(bē'āch-tē') 
n.
A crystalline phenolic antioxidant, C15H24O, used to preserve fats and oils, especially in foods.
n.
A crystalline phenolic antioxidant, C15H24O, used to preserve fats and oils, especially in foods.
[B(UTYLATED) H(YDROXY)T(OLUENE).]
BHT
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(bē'āch-tē')
n.
n.
A crystalline phenolic antioxidant used to preserve fats and oils, especially in foods.
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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American Heritage Stedman's Medical Dictionary
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company.
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