High mortality disease in farmed shrimp caused by ascorbic acid deficiency. Juvenile shrimp develop large, black, necrotic foci in the gills, subcutis, walls of the stomach and hindgut.
| Veterinary Dictionary: black death disease |
High mortality disease in farmed shrimp caused by ascorbic acid deficiency. Juvenile shrimp develop large, black, necrotic foci in the gills, subcutis, walls of the stomach and hindgut.
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