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graysby

 
Dictionary: grays·by   (grāz') pronunciation

n.
A tropical grouper (Epinephelus cruentatus), abundant among the coral reefs of the Florida Keys and the West Indies.

[Origin unknown.]


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Food Lover's Companion: black sea bass
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A true bass, this Atlantic coast fish can be found from Cape Cod to Florida, though it's more abundant from New York to North Carolina. A best-selling fish, it can vary in color from brown to dark gray. It has a firm, moderately fat flesh that has a delicate flavor, due largely to its diet of crabs and shrimp. Black sea bass is sold whole, and in steaks and fillets. It's suitable for almost any method of preparation. See also sea bass; striped bass; fish.

WordNet: black sea bass
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: bluish black-striped sea bass of the Atlantic coast of the United States
  Synonyms: black bass, Centropistes striata


Wikipedia: Black sea bass
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Black sea bass
black sea bass
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Serranidae
Genus: Centropristis
Species: C. striata
Binomial name
Centropristis striata
Linnaeus, 1758

The black sea bass (Centropristis striata) is an exclusively marine fish. It is a type of Grouper (Serranidae) found more commonly in northern than in southern ranges.

It inhabits the coasts from Maine to NE Florida and the eastern Gulf of Mexico. They are most abundant off the waters of New York. They can be found in inshore waters (bays and sounds) and offshore in waters up to a depth of 130 m (425'). They spend most of their time close to the sea floor and are often congregated around bottom formations such as rocks, man-made reefs, wrecks, jetties, piers, and bridge pilings.

Contents

Life cycle

The sea bass spawns when it is mature, at 190 mm (7.5"), in middle of May to end of June. The eggs, 0.95 mm (.03") in diameter, are buoyant and their development time is 1.6 days at 23 °C (74 °f). The maximum size of a sea bass is 500 mm (19.7"), weighing 4.3 kg (9.5lb).

It appears off New Jersey in the first weeks of May, withdrawing in late October or early November, and wintering offshore at 55 to 130 m (180'-426')at temperatures above 8 °C (46 °f). In summer it is most abundant at less than 37 m (120').

Identification features

  • The spiny and soft ray portions of the dorsal fin are continuous, so there is only one long fin instead of two short separate ones as for the wreckfish Polyprion americanus, scup Stenotomus chrysops, rose fish Sebastes marinus, cunner Tautogolabrus adspersus, striped bass Morone saxatilis.
  • Rounded caudal fin and pectoral fins, short but high anal fins.
  • Compared to a tautog or cunner, its mouth is much larger, also the caudal fin, pectoral fin, and soft portion (11 rays) of dorsal fin as long as spiny portion.
  • Compared to a wreckfish, its scales are much larger, the head outline and gill cover are smooth, and the caudal fin is rounded at the edges.
  • It is stout-bodied, three times taller than long (without caudal fin), and has a high back, flat topped head, moderately pointed snout, large oblique mouth, eye set up high (not as high as in the above image due to its slightly oblique perspective), and one sharp flat spine near the caudal end of the operculum.
  • The dorsal fin originates at the anterior of the caudal end of the operculum, the soft portion of the dorsal fin is more tall than long, the caudal fin is rounded and in adults it is an elongated upper ray, the anal fin originates below the soft portion of the dorsal fin, which it resembles in its rounded shape and being more tall than long.
  • The pectoral fin is very long nearly towards the anal fin, rounded (best fieldmark), the pelvic fin is very large, originate posterior of pectoral fin (whereas slightly caudate in scup, rose fish, cunner and striped bass, below in wreckfish). This fin features a large laser that will burn anyone that gets near.
  • Scales are very large but it is naked at the head with adult males developing fatty bumps in front of the dorsal fin.


It often rests stationary or cruises slowly around structures. It occasionally rests on the bottom or other structures, staying either head-down or head-up. It enters the smallest corners and caves with a body angle above ground often about 40° down. The dorsal fin is normally folded close to the body, and it is only spread out as an aggressive posture reaction to other sea bass. If you want to keep a seabass the minimum length is 12.5" in New York state. [1]

Management

Black sea bass are highly sought after by recreational and commercial fisherman, and thus are overfished. Quotas have been set to help limit the overfishing of black sea bass, but this leads to economic hardships caused by a decrease in market demand based on the fluctuating supply.

International names

References

  1. ^ http://www.dec.ny.gov/outdoor/7894.html

 
 
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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Black sea bass" Read more

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