(food engineering) Syrupy mother liquor left after all economical sucrose has been removed from cane- or beet-sugar juice; used as raw material for butanol, acetone, citric acid, and ethyl alcohol manufacture.
blackstrap molasses
| Sci-Tech Dictionary: blackstrap molasses |
(′blak′strap mə′la·səs)
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 | Sterling Sugars, Inc. (Subsidiary Company) |
| blackstrap |
| molasses (culinary) |
 | Can molasses spoil? Read answer... |
| Is molasses good for you? Read answer... |
| What is molasses' origin? Read answer... |
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 | Is blackstrap molasses found in the country Turkey? |
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 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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- Sterling Sugars, Inc. (Subsidiary Company)
- blackstrap
- molasses (culinary)
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