n.

A stew made with a white sauce.

White stew of chicken, veal, lamb, or sweetbreads, with a rich cream sauce.

[blahn-KEHT] A rich, creamy stew made with veal, chicken or lamb, button mushrooms and small white onions. The name comes from the French word blanc, meaning "white."

IN BRIEF: Noun- A light meat (as veal or breast of chicken) in a white sauce.

Tutor's tip: She wrapped a "blanket" (covering) around the pot of "blanquette" (stew) to keep it warm.